Recipes - Mikusu Kitchen

Mapo Tofu Miso Ramen

I was first introduced to Mapo Tofu through a book called “The Food of Sichuan”. Written by Fucia Dunlop, and...

I started this blog to mend my relationship with Japan, the country I was born in. I had a complicated...

This chicken udon soup only takes 15 minutes to put together. Well, maybe 20 if you’re new to making it?...

This mackerel and aubergine soba noodle soup tastes like you’ve just found a hidden gem in Japan. It’s authentic, really...

Blistered green peppers coated in a sweet soy-saucy glaze, sprinkled with toasted sesame seeds and katsuobushi (bonito flakes). This side...

As soon as it gets cold I crave something comforting, like this chicken soup with shichimi dumplings. These are traditional...

So simple, but so moreish. These Goma-ae Spring Greens are a great way to get these budget friendly and nutritious...

Nutty kinako crumble layered on top of sugared apples with chunks of stretchy mochi baked to toasty perfection. There are...

I buy extra bananas during the big food shop so I can make this Miso Caramel Banana Bread. It’s moist,...