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Many people try natto for the first time straight out the box and find it overwhelming. But a more beginner...
Fluffy Japanese soufflé pancakes without an electric mixer in sight! These beautifully soft and custardy pancakes are made easy by...
Oyakodon – tender bites of chicken simmered in a seasoned, silky egg mixture, served over steaming white rice. It’s a...
Don’t have a rice cooker? Are you washing your rice with the kettle after cooking it? Does your rice have...
Sweet and spicy kimchi with tender bites of chicken thigh all brought together with soft, creamy egg. This Kimchi Oyakodon...
Super juicy chicken thighs marinated in a blend of flavourful Japanese seasonings – yum! This rice bowl delivers all the...
Salty, sweet, and spicy Tamagoyaki. This Japanese classic with a Korean twist is my new favourite. The sweetness of the...
Japanese Pork and Potato (Nikujaga) – tender new potatoes cooked with caramelised bites of pork belly, coated in a sweet...
Otoshibuta is a Japanese drop lid often used in Japanese cooking. It’s super useful for simmering dishes and can be...