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Otoshibuta is a Japanese drop lid often used in Japanese cooking. It’s super useful for simmering dishes and can be...
Tamagoyaki is a Japanese rolled omelette. There are a couple different variations depending on where you are in Japan but...
Kabocha Miso Soup is up there as one of the cosiest soups ever. It’s dense and velvety in texture with...
This super simple cabbage recipe only requires 5 ingredients – cabbage, garlic, salt, white pepper and oil. The trick to...
Are you wondering how to make Miso Soup with Dashi Powder? You’re in the right place. This is miso soup...
Tender Japanese Sweet Potatoes with earthy shiitake mushrooms, all cooked cooked on top of flavourful fluffy rice. Filling and comforting,...
Tender pork belly and soft tofu stewed in a sweet onion and miso broth. This winter warming Pork Miso Soup...
Crunchy cumbers and sweet tomatoes in a silky sesame sauce. This is my go to salad for that cucumber that...
Meaty mushrooms cooked on top of fluffy Japanese rice, all simmered in a seasoned dashi stock. No rice cooker, no...