Air Fryer Pork Katsu

Air fryer pork katsu is something everyone should know how to make. There might be one too many steps to call this downright easy, but it’s honestly less awkward than deep frying, and much better for you too. It’s crispy, light and versatile – have I convinced you yet?  I started testing this air fryer version when I was testing the more traditional method – deep frying. Lets be honest here, it tastes amazing, but there only so much deep fried food we should eat.  This air fryer pork katsu is healthier, weeknight friendly, and doesn’t leave your kitchen, clothes, or hair smelling of greasy oil. That’s a win for me! Air Fryer Pork Katsu Ingredients (Serves 2) How to Make Pork Katsu in the Air Fryer 2 Tips for Making Pork Katsu in the Air Fryer Frequently Asked Questions Want More Easy Japanese Recipes?  Knowing how to make katsu can open up the doors to other easy and delicious Japanese dishes such as katsu sando, katsu curry, katsudon, all of which I aim to write recipes for soon. For now take a look at my other easy recipes like Ochazuke or these juicy Miso Chicken Thighs.