Banana Bread

I buy extra bananas during the big food shop so I can make this Miso Caramel Banana Bread. It’s moist, rich, and layered with salty, savoury umami goodness. A warm slice of this with a scoop of ice cream, stunning. I tested this recipe seven times to get it juuust right. First, I perfected my miso caramel recipe. Imagine if miso soup and salted caramel had a baby… okay, maybe don’t. Just trust me, it’s so good. Then it was onto the banana bread.  First it was too sweet, then it was too dry, then a few iterations later – perfection. The result is a pillowy soft crumb with that comforting banana flavour, swirled with notes of miso and caramel. Oh and most importantly, it’s not too sweet. Miso Caramel Banana Bread Ingredients Optional Drizzle Utensils How to Make Miso Caramel Banana Bread Leave a Review I’m always interested to know how people get on with my recipes so all feedback is welcome. You can either leave a comment a bit further down the page or contact me directly and I’ll get back you as soon as possible!