Chicken Soup with Shichimi Dumplings

As soon as it gets cold I crave something comforting, like this chicken soup with shichimi dumplings. These are traditional dumplings with a spicy-citrusy twist. They’re fluffy, a bit crackly on the top, and the whole thing feels a big warm hug.  As the colder months start to creep in I crave soups, and my guess is, you do too. Have you ever tried Tonjiru? It’s a Japanese miso pork stew and my version is simple but packed with flavour. I have this on repeat through winter, as well as this chicken soup with shichimi dumplings. Frequently Asked Questions  Ingredients Chicken Soup Shichimi Dumplings How to Make Chicken Soup with Shichimi Dumplings Chicken Soup Shichimi Dumplings Extra Tips