Miso Recipes
Miso is everywhere these days, and for good reason. It’s in my top 5 Japanese pantry essentials because of how versatile it is. This list includes a variety of miso recipes – soups, marinades, even caramel! This humble paste can do it all. But what actually is miso? It’s a fermented paste made from cooked soybeans, koji (a helpful fungus), and salt. It’s salty, slightly sweet and has that famous umami depth. Have I convinced you yet? Okay good, now you can dive into these miso recipes… P.s – this post is regularly updated with new miso recipes, so keep an eye out! Soups Kabocha Miso Soup Tofu Miso Soup Natto Jiru (Natto Miso Soup) Pork Miso Soup (Tonjiru) Mains & Sides Miso Chicken Thighs Miso and Peach Chicken Salad Miso Aubergine Sauces & Marinades Miso Marinade Sweets Puff Pastry Twists (Miso Caramel and Sesame) Miso Caramel (3 Ways) I would love to know if you enjoyed any of these recipes, drop a comment or contact me directly and let me know how you found it!