Noodle Recipe

This mackerel and aubergine soba noodle soup tastes like you’ve just found a hidden gem in Japan. It’s authentic, really comforting, and what’s more it only takes about 15 minutes to put together which makes it ideal for a quick lunch or a light dinner. Frequently Asked Questions Ingredients (serves 2) How to Make Mackerel and Aubergine Soba Noodle Soup