Cold Kimchi Tofu
This Cold Kimchi Tofu recipe comes together in 5 minutes, and will probably be devoured in the same amount of time!
Ingredients
Ingredients
- 200 g silken tofu (any tofu will work)
Sauce Ingredients
- 60 g kimchi
- 50 g diced cucumber
- 1 tsp gochujang
- 1 tsp soy sauce
- 1 tbsp sesame oil
- pinch of salt
- toasted white sesame seeds
Instructions
- Drain the liquid from the tofu before slicing and transferring to a serving plate.
- Combine all the ingredients for the sauce in a bowl.
- Pour the sauce onto the tofu and sprinkle with sesame seeds. Serve as a side dish or spoon over a bowl of hot rice. Enjoy!