Goma-ae Spring Greens (Sesame Spring Greens)
So simple, but so moreish. These Goma-ae Spring Greens are a great way to get these budget friendly and nutritious veggies into your life.
Ingredients
- 250 spring greens (approximately)
- 3 tbsp toasted sesame seeds
- 1 tsp Japanese soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
Instructions
- Prepare approximately 250g of spring greens by washing and slicing them into medium sized strips.
- Blanch the greens for a 3-5 minutes in boiling hot water. The longer you boil them the less flavour they will have.
- In a large bowl mix together the ground toasted sesame seeds, soy sauce, sesame oil, and sugar.
- Thoroughly drain the greens and add them to the bowl with the sauce. Toss everything together until the greens are fully coated.
- Serve immediately or store in the fridge for 3-4 days.