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A plate of Japanese Ginger Pork (Shogayaki) with a side of rice and edamame beans

Japanese Ginger Pork (Shogayaki)

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Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner, lunch, Main Course
Cuisine Japanese

Ingredients
  

Ingredients

  • 1/2 sliced white onion
  • 4 pork loin steaks

Sauce

  • 2 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tsp sugar
  • 1 tbsp grated ginger

Instructions
 

  • Combine all the sauce ingredients and set aside.
  • Add about half a tablespoon of neutral oil to a frying pan and fry the pork steaks on high heat for 3 minutes, flipping half way.
  • Transfer the pork steaks to a plate and lower the heat.
  • Add the sliced onions to the same pan and fry until translucent around the edges.
  • Add the sauce mixture into the pan, along with the pork loin steaks and cook for a couple more minutes.
  • Serve and enjoy!

Video

Keyword 30 Minute Meals, Crispy Pork, Easy Japanese Recipes, Ginger, Japanese Ginger Pork, Japanese Recipe for pork, Japanese Recipes for Pork, Shogayaki