Ochazuke
Ochazuke is a simple Japanese dish which is usually made with fragrant green tea, rice, salted salmon, fresh spring onions, and nori, but it’s very customisable. It's light, bright, and very easy to put together!
Ingredients
Ingredients
- 150 g cooked rice
- 1 fillet of Japanese salted salmon
Broth/Seasonings
- 150-200 ml green tea
- 1/2 tsp sesame oil
- 1/2 tsp soy sauce
- pinch dashi stock granules
- sesame seeds
- pinch of shio kombu (or dried seaweed)
- sliced spring onion
Instructions
- Use leftover rice to save time, if you're using freshly cooked rice, make sure to cook it before assembling.
- Cook the salted salmon and flake into smaller pieces once done.
- Brew the green tea to the packets instructions.
- If using leftovers, re-heat the rice and top it with the salted salmon. Pour the green tea over, then layer in the rest of the seasonings.
- Enjoy!