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Puff Pastry Twists (Miso Caramel and Sesame)

Puff pastry smothered in miso caramel, twisted with sesame seed and baked until golden and gooey.
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Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine French, Japanese

Equipment

  • 1 pastry brush
  • 1 large baking tray
  • baking paper

Ingredients
  

  • 3 tbsp miso caramel (see how to section for recipe)
  • 1/2 roll of puff pastry (store bought)
  • 1/2 tbsp toasted white sesame seeds

Instructions
 

  • Preheat the oven to 200°C (400°F) and line a large baking tin with baking paper. These temperatures are for fan assisted ovens, adjust for your type of oven.
  • Roll out half of the puff pastry and cut into even strips.
  • Transfer the strips of puff pastry to the baking tin. Using a pastry brush, brush an even layer of miso caramel onto the puff pastry.
  • Sprinkle with sesame seeds then twist the strips three times.
  • Bake for 10-12 minutes, or until golden and flakey.
  • Leave to cool for a few minutes. Eat warm or store in an airtight container for up to 3 days.
Keyword Easy, Miso caramel, puff pastry dessert, puff pastry recipes, puff pastry snacks, puff pastry twists