Stir Fried Cabbage
This simple stir fried cabbage recipe is super quick and easy to make with few ingredients. Budget friendly too, a perfect all round side dish for a dinner table or to enjoy with a beer.
Ingredients
- 1/2 Green Cabbage
- 1/4 tsp Salt
- 1/4 tsp White Pepper
- 1 clove Garlic
- 1 tsp Neutral Oil
Instructions
- Chop the cabbage into bite-sized pieces.
- Finely slice the garlic.
- Get the pan hot enough so that the cabbage will sizzle when you add it in.
- Add the thicker pieces of cabbage to the pan and season with the salt and pepper.
- Roughly every 20 seconds give the cabbage a stir. Letting the cabbage sit still helps build up the caramelisation. About two minutes in, add the leafier parts of the cabbage. Continue until the cabbage is cooked.
- Transfer the stir fried cabbage onto a plate once it's finished cooking.
- Add the oil to the hot pan and the sliced garlic cloves to infuse the oil. Fry until the garlic starts turning a golden brown.
- Once your garlic is done, turn off the heat and add in the cabbage. Mix to combine the garlic oil and cabbage.
- Serve and enjoy!