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A plate of Yamitsuki Cabbage on top of a striped dishcloth with some chopsticks laying on the side.

Yamitsuki Cabbage

Yamitsuki Cabbage, also known as Addictive Cabbage, is exactly that. Once you start eating it, it will be difficult to stop!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Salad, Side Dish, Snack
Cuisine Japanese
Servings 4 people

Equipment

  • 1 mixing bowl

Ingredients
  

Ingredients

  • 1/2 small green cabbage

Dressing

  • 3 anchovy fillets (minced)
  • 1/2 tbsp sesame oil
  • 1/2 tbsp garlic oil sediment (or 1 clove of minced garlic)
  • 1/4 tsp salt
  • 1 tbsp ground toasted white sesame seeds

Instructions
 

  • Make sure your cabbage is clean and dry before slicing it into bite sized pieces.
  • Combine all the ingredients for the dressing in a bowl.
  • Toss in the pieces of cabbage into the bowl with the marinade, taking care to separate each layer of cabbage.
  • Give it a good mix, serve and enjoy!

Video

Keyword Addictive, Addictive Cabbage, Izakaya, Japanese Food, Umami, Yamitsuki Cabbage